Colloid mills are a type of emulsification equipment and can also be called mills. Colloid mills have a very high shearing and conveying capacity for the processing of materials due to the use of a toothed stirring ring. Colloid mills are used in the food industry, the chemical industry, the daily use industry, the medical industry and the construction industry. Colloid mills are widely used in the food industry, for example, in the food industry to grind fresh milk, fermented milk, flavoured milk, ice cream, yoghurt and other dairy products, as well as chocolate, soya milk, peanut butter, chilli sauce and other products.

Colloid mills are ultra-micro crushing equipment, which can replace stone mills, sand mills, ball mills and tissue mashers, as they are also used for crushing, emulsifying, dispersing and stirring. Colloid Mill It can also be used for homogenisation. -Generally speaking, the refining effect of a colloid mill is weaker than that of a homogeniser, but it is more adaptable to materials (e.g. high viscosity, large particles) and is also suitable for use in solids when there are more The colloid mill is also suitable for refinement when there is a large amount of solid material. For example, in the production of bean curd and bean paste, the beans are ground under the action of the colloid mill and there is little residue of bean residue left in the product, which is all ground up under the grinding and dispersion of the colloid mill, so the raw material is highly utilised.

Many products in the food industry are inseparable from the processing of colloid mills, which not only play a unique role in the food industry, but also play a great role in modern industry.