Stainless steel sandwich pot is widely applicable, canteen, hotel, food processing workshop and other places often used in a processing equipment. The heating method of sandwich pot can be electric heating, steam heating and gas heating. Different heating methods are different in operation and use. The following is the matters needing attention when using stainless steel steam sandwich pot.

Precautions for the use of stainless steel steam sandwich pot:

1. The steam pressure of the steam sandwich pot shall not exceed the fixed working pressure.

2, in the steam inlet valve should be slowly opened, until the pressure is needed, the cut-off valve at the condensate outlet, such as equipped with a trap, should always open the valve; If there is no trap, first open the valve, until there is steam overflow, then turn the valve down, open the degree to keep a small amount of water vapor overflow.

3, the safety valve of the sandwich pot can be adjusted according to the user's own steam pressure.

4, steam sandwich pot in the use of the process, often calculate the change of steam pressure, with the intake valve timely adjustment.

5, stop steam, can be the bottom of the straight mouth cock open, light water.

Stainless steel steam sandwich pot after the use of water or cleaning solvent to clean the pot body, convenient for next use.