Gas jacketed kettle is a kind of sandwich pot equipment which adopts the heating form of liquefied petroleum gas, gas or natural gas, etc. It has the characteristics of large heating area, high thermal efficiency, uniform heating, beautiful pot body, flexible inversion and easy control of heating temperature, etc. In the use process, in order to ensure the production efficiency and prolong the service life of the equipment, it is necessary to maintain the gas jacketed kettle.

The maintenance methods of gas-fired jacketed kettle are as follows:

1. If the oil inlet and outlet pipe joints leak oil, when tightening the nut does not solve the problem, should be added or replaced.

2. The temperature gauge or temperature control instrument should be checked regularly, if there is a fault, it should be dealt with immediately.

3. After the first use of the reducer 50 hours, need to drain the gearbox lubricant, and paraffin or diesel flushing, and then add 30#-40# clean oil, after 150 hours of use, the second oil change, and later depending on the specific circumstances, every use to about 1000 hours to change the oil once.

4. Anti-rust paint flaking, should be painted in time, paint the outer pot, it is recommended to use X55-3 aluminum powder vinyl water-resistant paint.

5. After 5 years of use of the laminated pot, it is recommended to carry out a safety hydraulic test, hydraulic test pressure inside the laminated layer to 1.5 times the use of pressure test. According to the requirements of local quality inspection departments.

The above is the maintenance and upkeep of the gas-fired jacketed kettle. Gas jacketed kettle has a wide range of applications, not only for candy pharmaceuticals, dairy wine, pastries, beverages, preserves, canning and other food processing, but also for large restaurants or canteens boiling soup and boiling vegetables, stewing meat, boiling porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve labor conditions.