Sauce production is a rapidly developing and innovative global category, which has a wide and growing range of value-added sauce products. This puts forward high requirements for your production and product innovation. Vacuum homogenizing emulsifier sauce production solution can meet your needs. With our expertise in food production and technology, our solutions enable you to produce a wide range of sauces, from mayonnaise, salad dressing, baking sauce, pastry sauce, tomato sauce and condiments to pasta sauce, broth, broth and seasoning sauce.

The vacuum emulsifying machine is suitable for the production of emulsified sauce and high viscosity sauce. It enables you to produce more kinds of safe and high-quality sauces - from cheese sauce to mayonnaise - with fresh homemade taste and color. Mix and optimize the formulation specific shear rate in heat treatment to achieve the desired product characteristics with high production efficiency. Our production line can achieve production with excellent quality, versatility and efficiency.