The emulsifier is a relatively important emulsification equipment in the modern industrial field. The emulsifier is widely used in the production process of cosmetics, food, pharmaceuticals, petrochemicals and other products. In production, in order to ensure the quality of the product and the efficiency of the emulsifier, and to extend the service life of the emulsifier, the emulsifier must be regularly maintained and inspected. Now Zhonghao Machinery will tell you how to maintain the emulsifier.

1. It is strictly forbidden to reverse the emulsifier during operation, and check it again before starting the motor.

2. In order to maintain the working efficiency of the emulsifier, the emulsifier must be kept clean.

3. If there is liquid leakage at the shaft during operation it must be shut down to adjust the pressure of the machine seal.

4. If the parts of the emulsifier are found to be excessively worn, the corresponding parts should be replaced in time.

5. Before using the emulsifier, ensure the safety of the equipment and electrical control system.

6. The media of the materials are different, and the inlet and outlet filters must be cleaned regularly. The materials entering the working cavity must be fluid, and materials with dry powder and agglomerates are not allowed to enter the machine directly.

7. When using the emulsifier, avoid empty operation, so as not to cause high temperature or crystal solidification of the material during work and damage the equipment!

8. If the emulsifier has abnormal noises or other failures during operation, it should be shut down immediately for inspection, and then run again after the failure is eliminated.

The correct use and maintenance of the emulsifier can reduce unnecessary losses, and can improve the life and work efficiency of the emulsifier.