Electric heating jacketed kettle is a kind of mechanical equipment with 380V electric power as the heat source, which is mainly used to heat, dissolve, disinfect, boil and cook materials. Electric heating jacketed kettle is widely used in candy, pastry, beverage, preserves, cans and other food processing and production. It is also used in wine making, pharmaceutical, daily chemical industry. It has the advantages of high temperature resistance, corrosion resistance, strong productivity, fast heating, simple and convenient operation.

Nowadays, electrical heating jacketed kettle is simple, convenient and efficient, which makes the use of jacketed kettle equipment gradually more and more. Now some large restaurants, hotels, restaurants, canteens and so on will use jacketed kettle to cook food.

In production, in order to ensure the efficiency and quality of production, it is necessary to carry out effective maintenance and maintenance of electric heating jacketed kettle.

1. Before each use, each transmission part should be checked and lubricating oil added to avoid damage to the equipment.

2. Check whether the lines of the electrical appliances are intact, whether the connection is safe and firm, and only after everything is correct can the electricity be heated.

3. Before starting the machine, check the amount of heat conduction oil, and the amount of oil should be 200px below the refueling port.

4. In the process of use, the two oil inlet ports on the edge of the pot body can not be blocked after adding oil, and one must be kept open.

5. Check whether the fixed bolts of the rocker handle are firm to avoid electric leakage caused by friction between the heating pipe wire and the pot body.

6, the operation should be strictly controlled the temperature, generally controlled below 200 degrees.

7, before discharging, Block the inlet and outlet of heat transfer oil

8. When changing oil, the electric heating pipe should be removed and cleaned with alkaline water before refueling.

9, the heat conduction oil should be changed once after using 20 POTS.

Major equipment maintenance should be carried out every 6 months.

The materials, structure and layout of various mixing and conveying equipment developed and manufactured by Zhonghao are designed and manufactured in strict accordance with the requirements of food and drug machinery and equipment manufacturing. To ensure that each product provided has first-class quality standards and excellent performance. We respect, trust and care for every user, we strive to serve every user of us, and we want to deeply root the image of Zhonghao brand in every user's heart! We firmly believe that only by gaining the trust and support of all users can we survive and develop; sincerely welcome new and old customers to visit, and sincerely cooperate with friends from all walks of life, work together and create brilliant!