Stainless steel magnetic stirring tank is widely used in biology, medicine, chemistry, chemical industry and other fields.Magnetic stirring tank is mainly composed of two parts: tank body and magnetic stirrer.Among them, the magnetic stirrer is arranged at the bottom of the tank, stirring the material can make the material fully mixed.The stirring of the magnetic stirring tank is mainly driven by the magnetic stirrer. The magnetic stirrer is the stirrer under the magnetic drive. There is no contact type transmission torsion gauge without the transmission shaft.

The magnetic agitator of the magnetic stirring tank is generated by the swirl of the mixing impeller, and the dissolved powder or liquid is sucked into the swirl and quickly absorbed into the stirring impeller. In the direction of the suction of the stirring impeller, the centrifugal force of the rotating impeller is driven by the outer diameter of the impeller to collide with different media in the form of radiation into the inner wall of the tank.Then hit the inner wall of the tank with the impact and rise cycle and then sucked down the suction end of the impeller, under the action of the impeller thrust constantly moving stirring reaction to make the material homogenization, mixing, dissolution, dispersion.

The agitator of the magnetic stirring tank has the advantages of simple structure, low maintenance cost, easy disassembly and cleaning, and can be configured and used in the stainless steel reaction kettle, fermentation tank, liquid storage tank and other tank equipment.Magnetic stirrer is the bottom stirring device, so it can also be stirred in the case of less material, so that there is no dead Angle of stirring. The special design of stirring blade can be suitable for stirring and mixing of various media.The magnetic agitator can also be operated with other agitators at the same time. An ordinary agitator is installed on the top of the tank and a magnetic agitator is installed on the bottom of the tank. Both agitators can be started at the same time to achieve a better mixing effect.