Do you know how to make five spice melon seeds? When it comes to five spice melon seeds, I believe that many people love them, melon seeds are a common snack in daily life, five spice melon seeds are more popular, so do you know how to make five spice melon seeds? In fact, the production of five spice melon seeds is very simple, after cleaning, cooking, mixing, baking, spreading and drying process can be.

The production of five spice melon seeds to use the equipment is the sandwich pan equipment, five spice melon seeds cooking materials, mixing materials, etc. need to use the sandwich pan equipment.

Raw materials to be prepared: melon seeds 100kg, 125g ginger, 62.5g cumin, 250g star anise, 31.3g pepper, 125g cinnamon, 100g beef, 2kg sugar, 5kg salt, 1kg vegetable oil.

The process of making five spice melon seeds: melon seeds cleaning and processing → melon seeds cooking material → melon seeds pre-cooking → melon seeds flavoring → melon seeds baking → melon seeds spreading and drying → loading → finished products.

The production method of five spice melon seeds.

1, melon seeds cleaning treatment. Remove impurities, pick out the quality of the second can not be processed melon seeds, pick the watermelon seeds into the sink with clean water, rinse to remove impurities other than melon seeds, and then fished in a special sieve to drain for use.

2, melon seeds of the cooking process. First weighed in proportion to the ginger 100g, cumin 50g, star anise 200g, pepper 25g, cinnamon 50g, put into a gauze bag, gauze bag to prepare a loose width, spices will swell with water so leave a gap. Spices need to encapsulate a number of bags, in order to focus on cooking melon seeds.

3, melon seeds for pre-boiling. Soak cleaned melon seeds into the sandwich pot, the number of about 50 kg, and then pour in drinking water for 4 times the melon seeds, boil for 1 hour, and then fish out into a special sieve to rinse clean.

4. Taste the melon seeds. Put 70L of water into the sandwich pot, add 500g of salt, and put in 1 part of spices and 1 part of beef, then add 40kg of melon seeds, boil for 2 hours in the sandwich pot, and add 50g of salt to make up for the consumption during the cooking process.

5, melon seeds baking. Cooked melon seeds to 100 kg of raw materials, while hot mixed with 5 kg of salt and 2 kg of sugar, mix well. Take clean bamboo grates, the top of the plastic woven mesh, the melon seeds evenly scattered on it, each grate of melon seeds about 1 kg. Send the bamboo grates with melons into the baking room and arrange them on the baking rack. Baking room temperature is generally between 70 ~ 80 ℃, baking about 4 hours.

6, melon seeds stall drying. Take out the melon seeds to concentrate on mixing vegetable oil, mixing vegetable oil with an oil brush to fully stir evenly. Then sent into the insulation storage evenly spread, drying until the surface is slightly dry, can be packaged.