The steam sandwich pot is a kind of processing equipment often used in canteens, hotels, food processing workshops and other places. It has a large heating area, high thermal efficiency, uniform heating, short heating time and easy temperature control.

Notes on the operation of the stainless steel steam sandwich pot:

1. to throw material into the pot body, we have to do things first, is to inject a small amount of water into the sandwich pot, then open the ball valve at the bottom of the pot, then open the air inlet valve of the equipment, wait until the cold air found in the pot sandwich is exhausted and then close the ball valve of the equipment, when the pressure gauge shows that the pressure has reached the working pressure set by the sandwich pot itself, adjust the safety valve, is the equipment to reach

When the pressure gauge shows that the pressure has reached the working pressure set by the sandwich pan itself, adjust the safety valve so that the equipment reaches the specified pressure relief value, then carry out automatic air release operation, close the air inlet valve and stop the air supply inside the equipment.

2, the steam sandwich pot inside and outside the pot body brush clean, and then into the material, slowly open the equipment of the inlet valve, to be pot internal material to reach the required temperature and scheduled heating time, then we have to close the inlet valve to open the drain valve, release the steam inside the pot, so that the pressure inside the sandwich pot to maintain zero, different sandwich pot has different operations, as opposed to the vertical (including vertical stirring) sandwich pot, you can turn the equipment hand wheel, the pot body for tilt, and then the material guide out.

If you find that the water volume in the sandwich layer is too large, you must check whether the "steam drainer" (water separator) is faulty or not, and whether it is blocked, in order to ensure that the internal and external heat exchange is carried out normally and to avoid causing other faults. To avoid prolonging the operation time and affecting the working efficiency.

4. To ensure the service life of the steam sandwich pot and to keep the food clean, the sandwich pot should be cleaned once before and after each use.

5. After the sandwich pan stops feeding air, open the straight spout cork at the bottom of the sandwich pan and finish releasing the remaining water inside the pan.