Ice cream is a delicious and tempting frozen product that is loved by consumers around the world for its unique taste, texture and flavor. At present, there are all kinds of ice cream in circulation on the market, among which soybean ice cream is loved by the majority of consumers because of its health function.

Soy milk ice cream is made as follows:

1, selection of raw materials treatment: select the soybean, wash and remove impurities of the soybean;

2. Pre-cooking treatment: put the washed soybeans into the interlayer pot and cook them. After cooking and cooling them, the soybeans are coarsely crushed;

3, mixing treatment: after the coarse crushed soybeans reach a certain fineness, in the coarse crushed soybeans add an appropriate amount of milk, sugar, cream mixture;

4, grinding treatment: the mixture of soy and milk into the colloid mill grinding, after the colloid mill equipment cycle grinding, the raw material of soy ice cream is completed.

5, freezing treatment: the raw materials of soybean ice cream into the freezer for cold processing can be eaten.

After colloid mill processing of soybean ice cream, mellow taste, rich flavor. With people's higher and higher requirements for food taste, the use of colloid mill is more and more. Colloid mill is widely used in all kinds of food processing, in the food industry, the development of colloid mill will be more far-reaching.