Ice cream is a very attractive and delicious frozen product. It is loved by consumers all over the world for its unique taste, texture and flavor. At present, various ice creams are circulating on the market, among which peanut ice cream is popular among consumers because of its delicious taste.

The method of making peanut milk ice cream is as follows:

1. Raw material processing: select high-quality peanuts, wash and peel them

2. Pre-cooking: Put the cleaned peanuts into a jacketed kettle and cook, and then coarsely crush the peanuts after they are cooked and cooling down ;

3. Mixing : After coarsely crushed peanuts have reached a certain degree of fineness. Add an appropriate amount of milk, white sugar, and cream to the coarsely crushed peanuts to mix;

4. Grinding: pour the mixture of peanuts and milk into a colloid mill for pulverization. After the colloid mill is circulated and ground the mixture, the raw material of peanut ice cream is finished.

5. Freezing: Put the raw materials of peanut ice cream in the freezer for cold processing and then it's ready to eat.

The peanut ice cream processed by colloid milling has a mellow taste and rich aroma. As people's requirements for food taste become higher and higher, colloid mills are used more and more often. Colloid mills are widely used in the processing of various foods. In the food industry, the development of colloid mills will become more and more profound.