Pepper sauce is a kind of western seasoning, mainly spicy contain sour, sweet, salty and spicy as a whole, the flavor is unique, soft and harmonious. Chilli sauce is favored by more and more Chinese consumers because of its stimulating aromatic ingredients, which can promote the secretion of digestive juice and increase appetite. It is often used in the seasoning of salads, roast meats or hamburgers. But do you know how is chili sauce made?


Ingredients to be prepared: pepper, apple, onion, garlic, ginger, spices and other accessories.

Production equipment needed: colloid mill equipment, pressure cooker equipment, filter equipment.


The steps to make the chili sauce are as follows:


1.Raw material pretreatment: pick fresh and mature peppers as raw materials, wash and remove the stems and cores, break them into small pieces of about 1 cm with a mixer, and then pickle them with salt to form salt slabs
2.Grinding by colloid mill: After removing part of the salt from the salt peppers use a colloid mill to grind them into a chili paste for use;
3.3. Pre-cooking in the pressure cooker: Wash the apples, peel and core, add salt water and boil them in the pressure cooker until the apples are soft, then put them in a colloid mill to turn them into paste, and filter them for later use;
4.Cooking in a pressure cooker: Wash and chop onion, garlic, and ginger, put them in a pressure cooker and cook them, put them in a colloid mill, grind them into a paste, and filter for later use;
5. Mixing and blending: mix and stir the chili paste and apple paste, and then add other auxiliary materials and spices to blend together;
6.Canned storage: The prepared paste is ground into a semi-fluid state by colloid milling, canned, and stored for a period of time, until the various raw materials are further mixed and matured.



The chili sauce is finished in this way, and the chili sauce made is rich, fresh and sweet, sour and spicy.


The materials, structure, and layout of various mixing and conveying equipment developed and manufactured by ZhongHao are designed and manufactured in strict accordance with the requirements of food and drug machinery and equipment manufacturing to ensure that each product provided has first-class quality standards and excellent performance. We respect, trust and care for every user, and we strive to serve every user of ours. We want to deeply root the image of the brand ‘ZhongHao’ in the heart of every user! We firmly believe that only by gaining the trust and support of all users can we survive and develop; sincerely welcome new and old customers to visit, and sincerely cooperate with friends from all walks of life, work together and create brilliant!